Arlene Johnson’s Lefse

May 08, 2023May 8, 20230 2

Traditional Norwegian recipe for Lefse by Arlene Johnson

by The Chefin Pastry

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

	8 cups cooked white potatoes
	2 teaspoons salt , add to potatoes while cooking
	1 cup melted butter
	1 cup evaporated milk or 1 cup sweet cream
	2 teaspoons sugar
	3 1/2 cups flour ( approximate )

Nutrision Information

Servings Per Recipe

Makes approximately 24 lefse

Calories

140

Sugar

Fat

Lefse is a traditional Norwegian pastry that originated in rural areas of Norway. It is a versatile food that can be eaten with different fillings, making it a wholesome and energizing food for Norwegian farmers. Lefse has now become a staple food in modern Norway and is enjoyed by people of all ages. It is often served during special occasions such as Christmas and weddings, and is also a favorite among Norwegians living abroad. Arlene Johnson's Lefse recipe is a classic recipe that has been passed down through generations and is a must-try for anyone who wants to experience the taste of Norway.

Instructions

1.	In a large bowl, mash the cooked potatoes and add melted butter, evaporated milk or sweet cream, sugar, and salt.
2.	Gradually stir in the flour to form a soft dough.
3.	Divide the dough into small balls and roll out each ball on a floured surface to form thin round circles.
4.	Cook the lefse on a hot, ungreased griddle or frying pan until slightly browned on both sides.
5.	Serve hot with butter, cinnamon, sugar, or your preferred filling.

PROS

Lefse is a versatile food that is easy to make and can be served for breakfast, lunch, or as a dessert.
It is also low in fat and sugar compared to other pastries.

CONS

Lefse has a high amount of carbohydrates due to its potato and flour content.
People who are allergic to gluten should avoid this food.

HEALTH & BENEFITS

Potatoes used in Lefse contain a high amount of vitamin C, potassium, and fiber which are beneficial to our body. Vitamin C supports the immune system, potassium regulates blood pressure, and fiber helps maintain bowel health.