Ingredients

1 cup sour cream
1 can chopped green chiles , undrained
Arkansas Queso Dip is a classic and simple dip that can be quickly whipped up for snacking or game day gatherings. The dip is made with just two ingredients sour cream and green chiles. The tangy sour cream is complemented by the mild heat of the chiles, making it a great dip for tortilla chips or veggies. This dip is also a great option for those who want to try making a dip for the first time. Just two ingredients and minimal effort yields a delicious appetizer that can be enjoyed by all.

Instructions

1.In a medium-sized saucepan, combine the sour cream and undrained green chiles.
2.Cook the mixture over medium-high heat, stirring frequently, until it comes to a simmer.
3.Reduce the heat to low and continue to cook, stirring occasionally, for about 5-7 minutes or until the dip is hot and bubbly.
4.Serve immediately with tortilla chips, crackers, or vegetables for dipping.

PROS

This dip is quick and easy to make with just two ingredients.

It is a crowd-pleaser and perfect for game day or snack time.

CONS

This dip is high in fat and calories, and may not be suitable for those following a strict diet.

It is best consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dip may not be the healthiest option, it does provide a small amount of calcium and vitamin C from the sour cream and green chiles.
It is also a good source of protein and can be a satisfying snack in moderation.

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