Arkansas Green Beans

May 14, 2023May 14, 20230 15

Tasty Arkansas Green Beans recipe for a hearty meal

by The Chefin Vegetarian

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

201

Sugar

19g

Fat

10g

Arkansas Green Beans are a classic Southern dish that is perfect for gatherings and potlucks. The sweet and salty flavor combination of the brown sugar and soy sauce, paired with the smoky and crispy bacon, makes it a hit with people of all ages. This dish is simple to make, with just a few ingredients that can be found in most kitchens.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Place drained green beans in a 2 quart casserole dish.
3.	In a skillet, cook bacon until crisp. Crumble, and sprinkle over the green beans.
4.	In a bowl, mix brown sugar, melted butter, soy sauce, and garlic powder. Pour over the green beans.
5.	Bake 45 minutes, uncovered.

PROS

Arkansas Green Beans are a savory side dish that is easy to make and packed with flavor.
The combination of sweet and salty flavors paired with crispy bacon makes it a crowd-pleaser.

CONS

The high amount of brown sugar and butter can make this dish high in calories and fat.
It’s important to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Green beans are a good source of vitamins C, K, and A, as well as folate and fiber. Soy sauce contains antioxidants and anti-inflammatory compounds. However, because this dish is high in sugar and fat, it should be enjoyed in moderation.

	5 cans green beans , drained
	7 slices bacon
	2/3 cup brown sugar
	1/4 cup butter , melted
	7 teaspoons soy sauce
	1 1/2 teaspoons garlic powder