Arizona Roadhouse Chili

May 14, 2023May 14, 20230 11
Arizona Roadhouse Chili - A Hearty Spicy Stew Recipe
in Stew

Prep

20 min

Cook

3 hours

Ready In

3 hours and 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pound dried pinto beans
1 pound 90 % -lean ground beef
2 large sweet onions , diced
3 cups diced celery
3 carrots , peeled and diced
6 cloves garlic , minced
2 red bell peppers , diced
4 jalapeno peppers , seeded and minced
2 Anaheim peppers , seeded and diced
2 poblano peppers , seeded and diced
1 quart diced tomatoes
2 tablespoons guajillo chile powder
1 1/2 tablespoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
1/4 teaspoon ground cinnamon
2 tablespoons hot pepper sauce
1 tablespoon beef bouillon granules
water , as needed
2 teaspoons masa harina flour ( Mexican corn masa mix ) ( optional )
2 teaspoons salt

Nutrision Information

Servings Per Recipe
12
Calories
298
Sugar
7g
Fat
9g
Arizona Roadhouse Chili is a popular dish in many restaurants across the southwestern region of the United States. This hearty and spicy stew is a great comfort food that can warm you up on a chilly night. The combination of protein-packed pinto beans and lean ground beef creates a well-rounded meal that is perfect for any occasion. This recipe is great for meal prep or feeding a large group of people, as it makes a big batch that can easily be refrigerated or frozen for later.

Instructions

1.Rinse pinto beans and place them in a large pot with enough water to cover the beans.
2.Bring beans to a boil then turn off the heat and let soak for an hour.
3.Rinse the beans, add fresh water to cover them again, and bring to a boil.
4.Reduce the heat, cover, and simmer the beans for an hour and a half.
5.While the beans are cooking, brown the ground beef in a large pot.
6.Drain the beef and add it to the beans when they have cooked for an hour and a half.
7.In the same pot used to cook the beef, sauté onions, celery, carrots, garlic, bell peppers, jalapeno peppers, Anaheim peppers, and poblano peppers until tender.
8.Stir in the cooked beef and beans, diced tomatoes, guajillo chile powder, cumin, dried oregano, ground coriander, ground cinnamon, hot pepper sauce, and beef bouillon granules.
9.Add water as needed and simmer for an additional hour or until beans are cooked through.
10.Add masa harina flour (if using) and salt, stirring until well combined.
11.Serve hot with your favorite toppings such as sour cream, shredded cheese, or chopped cilantro.

PROS

This savory and spicy stew is packed with fiber, protein, and flavor.

It can be customized to your preference with various toppings and spices.

CONS

This recipe requires a long cooking time and several steps to prepare.

The spiciness may not be suitable for everyone’s taste.

HEALTH & BENEFITS

Pinto beans are a great source of fiber, protein, and essential minerals such as iron and magnesium.
Spices like cumin and guajillo chile powder have been linked to anti-inflammatory and antioxidant properties that support overall health.

Print

Leave a Reply

Your email address will not be published.