Ariana’s Pozole

Jun 05, 2023June 5, 20230 3
A hearty and flavorful Mexican soup, Ariana's Pozole is perfect for any occasion
in Soup

Prep

45 min

Cook

1 hour 30 min

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs pork shoulder or 4 lbs chicken , in approx . 2 . 5-inch by 2 . 5-inch pieces
1 can hominy
3 ancho chilies , seeded and cleaned
3 guajillo chilies , seeded and cleaned
4 -6 pieces garlic , slivers
finely ground black pepper
salt
1 head cabbage , shredded
radish , chopped
1/2 white onion , chopped
fresh cilantro , chopped
lime , quartered
red chili pepper flakes
oregano

Nutrision Information

Servings Per Recipe
6-8
Calories
475
Sugar
5g
Fat
18g
Pozole is a traditional Mexican soup that has been enjoyed for centuries. It is often eaten during celebrations and special occasions, as it is considered a festive dish. Ariana's Pozole is unique in that it combines the flavors of ancho and guajillo chilies to create a rich and flavorful broth. The hominy provides a satisfying chewiness to the soup, while the toppings of shredded cabbage, chopped onion, radish, cilantro, and lime add freshness and brightness to the dish. With its warming and comforting properties, Ariana's Pozole is perfect for any occasion or season.

Instructions

1.In a large pot, add in the pork shoulder or chicken pieces and enough water to cover them by about an inch. Bring to a boil and then reduce heat to a simmer, skimming off any foam that rises to the surface.
2.In a separate pot, bring the ancho and guajillo chilies to a boil in enough water to cover them. Reduce heat and allow to simmer for about 10 minutes or until the chilies have rehydrated.
3.Remove the chilies from the water and transfer them to a blender along with the garlic and a cup of the chili water. Blend until smooth.
4.Add the chili mixture to the pot with the pork or chicken, as well as the hominy, salt, and black pepper. Allow to simmer for about an hour or until the meat is tender and fully cooked.
5.Serve the pozole hot, topped with shredded cabbage, chopped onion, radish, cilantro, and a sprinkle of chili pepper flakes and oregano. Squeeze some fresh lime juice on top to add acidity to the soup.

PROS

Ariana’s Pozole is a filling and satisfying meal that is perfect for any occasion.

The hominy in the soup is a great source of fiber and plant-based protein, while the pork or chicken provides a good source of lean protein.

CONS

This dish can be high in sodium, so those on a low-sodium diet should eat it in moderation or adjust the recipe accordingly.

HEALTH & BENEFITS

Ariana’s Pozole contains several ingredients that are known for their health benefits. Hominy is a good source of fiber and plant-based protein, while pork and chicken can provide a good source of lean protein. The garlic in the recipe has been linked to supporting immune function and reducing inflammation, while the ancho and guajillo chilies are a great source of antioxidants and have anti-inflammatory effects. The soup is also a good source of vitamin C, thanks to the lime.

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