Ingredients

1/2 cup butter
1 cup sugar
1 egg
2 egg yolks
1 teaspoon vanilla
2 teaspoons lemon rind , grated
1 1/2 cups cornstarch
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
Argentinian Alfajores are a popular cookie in Argentina and other Latin American countries. They are made from a soft and crumbly dough, often flavored with lemon zest, and are sandwiched together with a sweet dulce de leche filling. These cookies are perfect for an afternoon tea or coffee break, and their unique taste and texture make them a crowd-pleaser for any occasion. While they may be time-consuming to make, the end result is well worth the effort.

Instructions

1.In a mixing bowl, cream together the butter and sugar until light and fluffy.
2.Add in the egg, egg yolks, vanilla, and lemon rind, and mix well.
3.In a separate bowl, sift together the cornstarch, flour, baking powder, and salt.
4.Slowly mix the dry ingredients into the wet ingredients until a dough forms.
5.Roll out the dough on a floured surface and cut into rounds.
6.Place rounds on a baking sheet and bake at 350°F for 8-10 minutes.
7.Once cooled, spread dulce de leche on a cookie round, then sandwich with another round on top.

PROS

These cookies are soft and crumbly with a sweet and indulgent dulce de leche filling.

They are a delightful treat to accompany your afternoon tea or coffee.

CONS

These cookies can be high in calories and sugar, so it’s important to enjoy them in moderation.

They also contain a lot of butter, making them high in fat.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can provide a boost of energy from the sugar and carbohydrates.
The dulce de leche filling is made with condensed milk, which contains essential vitamins and minerals such as calcium and vitamin B12.

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