Argentinean Potato Salad

Jun 04, 2023June 4, 20230 2
Enjoy a refreshing and healthy Argentinean Potato Salad
in Salad

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 russet potatoes - peeled , boiled , and cubed
3 hard cooked eggs , chopped
1 can mixed vegetables
1/2 cup mayonnaise
1/2 teaspoon black pepper
1/2 teaspoon ground mustard
1/2 tablespoon fresh lemon juice
1/2 teaspoon dried dill weed
5 tablespoons chopped pimiento-stuffed olives
salt and black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
316
Sugar
5g
Fat
21g
Argentinean Potato Salad is a refreshing and healthy twist on traditional potato salad. It features cubed potatoes, hard-boiled eggs, mixed vegetables, and chopped olives tossed in a flavorful mayonnaise-based dressing. This salad is a great way to incorporate more vegetables into your diet and can be served as a side dish or a light meal. It's perfect for picnics, potlucks, or any summertime gathering. The combination of flavors and textures makes it a crowd-pleaser for all ages.

Instructions

1.Boil the potatoes until cooked through, then allow them to cool before peeling and cubing them
2.Add the chopped hard-boiled eggs and mixed vegetables to the potatoes in a bowl
3.In a separate bowl, mix the mayonnaise, black pepper, ground mustard, fresh lemon juice, and dill weed together
4.Pour the mayonnaise mixture over the potato mixture and add the chopped pimiento-stuffed olives
5.Mix everything together gently and season with salt and black pepper to taste

PROS

This potato salad is a refreshing and healthy alternative to traditional mayonnaise-heavy potato salads
The mixed vegetables provide a variety of nutrients and the olives add a burst of flavor
Easy to make with minimal ingredients

CONS

This salad needs to be refrigerated and consumed within a few days due to the hard-boiled eggs
Not a good option for those with egg allergies or who do not enjoy olives

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber, while mixed vegetables add a variety of vitamins and minerals
Olives are high in healthy monounsaturated fats and contain antioxidants to help protect against chronic diseases

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