PROS
Argentinean Ground Beef is a savory dish packed full of protein and fiber.
It is easy to prepare and can be made in large quantities, making it an ideal dish for busy weeknights or feeding a large crowd.
CONS
This recipe is high in calories and fat due to the ground beef.
Those who are watching their fat intake may want to substitute the beef for a leaner protein source.
HEALTH & BENEFITS
This recipe is an excellent source of protein, containing 31 grams of protein per serving. It is also high in fiber due to the added kidney beans and hominy. Fiber is essential to digestive health and can aid in weight loss by keeping you feeling fuller for longer periods of time.
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