Argentine Meat Empanadas

Jun 04, 2023June 4, 20230 3
Authentic Argentine Meat Empanadas recipe for a savory dinner
in Meat

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shortening
2 onions , chopped
1 pound lean ground beef
2 teaspoons Hungarian sweet paprika
3/4 teaspoon hot paprika
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1 tablespoon distilled white vinegar
1/4 cup raisins
1/2 cup pitted green olives , chopped
2 hard-cooked eggs , chopped
salt to taste
1 package frozen puff pastry sheets , thawed

Nutrision Information

Servings Per Recipe
12
Calories
370
Sugar
4g
Fat
25g
Argentine Meat Empanadas are a staple snack and comfort food in Argentina. They are typically served as an appetizer or main course and can be filled with a variety of ingredients such as chicken, cheese, and vegetables. This particular recipe uses a savory meat filling that is packed with flavor from paprika, cumin, and olives. The filling is then encased in flaky puff pastry that adds a buttery crunch to every bite. These delicious empanadas are a favorite among meat lovers and will transport you to South America with each bite.

Instructions

1.Preheat oven to 350°F. Grease baking sheets.
2.Melt the shortening in a large skillet over medium heat. Add the onions and cook until translucent.
3.Increase heat to medium-high and add the beef. Cook until browned.
4.Add the Hungarian paprika, hot paprika, red pepper flakes, ground cumin, and white vinegar. Stir to combine.
5.Add the raisins, green olives, eggs, and salt. Stir to combine.
6.Remove from heat and let cool.
7.Roll out the puff pastry to 1/8-inch thickness on a floured surface.
8.Cut into 4-inch rounds.
9.Place a heaping tablespoon of the meat mixture in the center of each round.
10.Fold the dough over the filling and press the edges to seal.
11.Place on greased baking sheets and brush with beaten egg.
12.Bake for 20-25 minutes, until golden brown.

PROS

These empanadas are packed with savory flavor and can be enjoyed as a main course or snack.

They are versatile and can be filled with a variety of ingredients.

The recipe makes enough to feed a family or a group of friends.

CONS

These empanadas are high in calories and fat as they are made with puff pastry and meat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The meat in these empanadas provides a good source of protein and iron.
Raisins provide essential vitamins and minerals such as potassium and iron.
Green olives provide antioxidants.

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