Ingredients

1 egg
2 cups frozen corn
1 tablespoon vegetable oil
3/4 cup onion , chopped
2 cups milk
1/4 cup cornstarch
1/4 cup butter
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 unbaked pie crust
1 egg , beaten
Argentine Corn Pie is a traditional staple food in Argentine cuisine that has been enjoyed for generations. It is a savory dish made from a mixture of corn, milk, butter, nutmeg, and onion that is baked in a pie crust. This dish is a filling and delicious meal that is perfect for any cozy night in with family and friends. It is a vegetarian dish that is easy to customize and add your favorite ingredients to.

Instructions

1.Preheat oven to 375F.
2.In a medium pot, cook the onion in vegetable oil until it turns golden brown.
3.Mix cornstarch with a little bit of milk until smooth. Add this mixture along with the rest of the milk, corn, butter, nutmeg, salt, and pepper to the pot, stirring constantly on medium heat until thickened.
4.Beat the egg and brush the pie crust with it covering the edges to prevent burning. Add in the corn mixture.
5.Bake for 30-40 minutes in the oven on a baking sheet or until golden brown on top. Cool for a few minutes before slicing and serving.

PROS

This Argentine Corn Pie is a hearty main dish that is easy to make and packed full of flavor.

It makes a great side dish for any meal and is perfect for a vegetarian diet.

CONS

This pie is high in calories and fat due to its butter content and pie crust.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The corn in this recipe is high in fiber, which is great for digestion and can aid in weight loss.
The milk in this recipe contains calcium, which is essential for strong bones and teeth.

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