Argentine Chimichurri Bread

Jun 04, 2023June 4, 20230 16
Tasty Argentine Chimichurri Bread recipe for your next dinner
in Bread

Prep

20 min

Cook

25 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon dried oregano
2 cloves garlic , minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 1/2 teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
12
Calories
142
Sugar
1g
Fat
3g
Argentine Chimichurri is a tangy and spicy sauce commonly used in Argentina to flavor meats and vegetables. In this recipe, the flavors of chimichurri are combined with bread to create a delicious and aromatic loaf. This bread recipe includes whole wheat bran, which adds dietary fiber and creates a dense texture. It's a great addition to any dinner table, and is perfect for sharing with friends and family.

Instructions

1.In a mixing bowl, whisk together the water, white wine vinegar, olive oil, cayenne pepper, dried oregano, garlic, onion, parsley, salt, sugar, wheat bran, and bread flour.
2.Attach the dough hook attachment to a stand mixer or use your hands to knead the dough until it's smooth and elastic.
3.Place the dough in a greased bowl, cover it with a damp towel and let it rise for an hour or until doubled in size.
4.Preheat your oven to 425°F. Grease a baking sheet and set it aside.
5.After the dough has risen, punch it down and shape it into a round loaf. Place the loaf onto the prepared baking sheet and let it rise for another 15 minutes.
6.Bake the loaf for 20-25 minutes or until golden brown.
7.Remove from the oven and let it cool before slicing and serving.

PROS

Argentine Chimichurri Bread is a flavorful and aromatic bread that can be enjoyed as a side dish or snack.

It pairs well with grilled meats and vegetables.

This bread is free from artificial preservatives and additives.

CONS

This bread recipe requires a bit of planning and time to make, as it requires an hour of rising time.

The bread may not rise properly if the yeast is not fresh or if the dough is not properly kneaded.

HEALTH & BENEFITS

This bread recipe includes whole wheat bran, which is high in dietary fiber.
It’s also a good source of carbohydrates, which provide energy to the body.
The olive oil in this recipe is high in heart-healthy monounsaturated fats and may help lower cholesterol levels.

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