Archduke Chicken (A French Chicken Saute)

May 09, 2023May 9, 20230 5

French classic Archduke Chicken recipe for your dinner tonight

Archduke Chicken (A French Chicken Saute)

by The Chefin Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1/3 cup veloute sauce ( follow recipe 469366 , but use chicken stock instead of veal stock and replace half the butter with t )
	1 whole chicken
	1 onion
	1/2 cup brandy
	1/3 cup cream
	1 1/2 ounces butter , plus some for frying
	1 teaspoon lemon juice
	1 tablespoon madeira wine

Nutrision Information

Servings Per Recipe

Calories

426

Sugar

Fat

35g

Archduke Chicken, also known as Chicken Saute Archduke, is a French classic that has been enjoyed for generations. It is a delicious and comforting dish that is perfect for cold evenings. The dish is named after Archduke Franz Ferdinand of Austria, who was known for his love of rich and flavorful foods. The sauteed chicken is cooked in a creamy veloute sauce, which is flavored with brandy, lemon juice, and madeira wine. The result is a dish that is bursting with flavor and perfect for impressing your dinner guests.

Instructions

1.	Preheat your oven to 220C.
2.	Cut the whole chicken into 8 pieces (2 drumsticks, 2 thighs, 2 wings, and 2 breasts). Season with salt.
3.	Melt some butter in a large skillet over medium-high heat. When the skillet is hot, add the chicken pieces and fry them until golden brown on all sides.
4.	Remove the chicken pieces from the skillet and set them aside.
5.	Add the sliced onion to the skillet and cook until it becomes translucent.
6.	Pour in the brandy and let it cook until the alcohol evaporates.
7.	Add the veloute sauce, cream, and lemon juice. Stir well.
8.	Add the chicken pieces back to the skillet. Top with the remaining butter and sprinkle with the madeira wine.
9.	Bake in the oven for 15-20 minutes or until the chicken is cooked through.

PROS

Archduke Chicken has a rich and flavorful sauce that is perfect for any occasion.
The dish is easy to make and can be served with your favorite side dishes.

CONS

The dish can be a bit heavy due to its creamy sauce.
It may not be suitable for those who are watching their calorie intake.

HEALTH & BENEFITS

Chicken is a good source of protein, and it is low in fat and calories. The dish also contains onions, which have anti-inflammatory and antioxidant properties. However, the cream in the sauce may not be suitable for those with lactose intolerance.