Arancini Sicilian Style (Sicilian Rice Balls)

May 11, 2023May 11, 20230 0
Arancini Sicilian Style (Sicilian Rice Balls) - A traditional Italian snack perfect for any time of the day
in Appetizer

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup rice
4 cups boiling water , salted
1/4 lb chopped beef
2 chicken livers
2 tablespoons olive oil
1 clove garlic
1/2 small onion , mnced
1/4 lb mushroom , sliced
2 tablespoons tomato paste
1 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter
3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
2 egg yolks
1 egg , lightly beaten
1 cup breadcrumbs
1 cup olive oil

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
4g
Fat
18g
Arancini Sicilian Style (Sicilian Rice Balls) is a traditional Italian snack that originated in Sicily. It is a delicious way to use up leftover rice and is a popular dish in Italy. This dish is made by combining rice, meat, mushrooms, and cheese, which is then shaped into small balls and deep-fried. In Sicilian cuisine, the balls are often stuffed with a variety of ingredients such as cheese, peas, or sausage. Arancini Sicilian Style is the perfect dish to serve when guests come over or when looking for a quick snack during the day. The dish is easy to make and is sure to be loved by all who try it.

Instructions

1.Rinse the rice in a fine mesh strainer under cold water.
2.In a large pot, bring 4 cups of salted water to a boil. Add the rice and stir. Reduce heat to low and cook the rice for about 20 minutes.
3.In a pan, add olive oil, garlic, onion and saute for a few mins or until the onions are translucent.
4.Add chopped beef and saute until cooked. Add tomato paste, water, salt, pepper, and sliced mushrooms, and cook until the mixture thickens a little bit.
5.Add the beef and mushroom mixture to the rice pot, and mix well. Let cool.
6.Once cooled, add 2 egg yolks, grated parmesan cheese, salt, pepper, and mix well.
7.To form the balls, take a small handful of rice and shape it into a ball. Make a hole in the center of the ball, and add 1 chicken liver in the center and close up the ball again.
8.Dip the balls first into the egg mixture and then into the breadcrumbs. Ensure that the balls are well coated.
9.Heat the olive oil in a large frying pan and deep fry the balls until golden brown. Remove and drain excess oil on a paper towel.
10.Serve as is with a sprinkle of grated cheese or with a side of sauce.

PROS

Arancini Sicilian Style (Sicilian Rice Balls) is a delicious and flavorful dish that is perfect for any time of the day.
It is easy to make and can be served as a snack or an appetizer.
The dish is a great way to use leftover rice and is sure to be loved by all.

CONS

Arancini Sicilian Style (Sicilian Rice Balls) is deep-fried which makes it high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This snack is packed with protein, carbohydrates, and essential vitamins and minerals. The dish is also an excellent source of calories and fat which are important for energy and healthy skin. The chicken liver in the center of the balls is an excellent source of vitamin A, iron, and other essential nutrients.

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