Arancini di Riso (Italian rice Balls)

May 11, 2023May 11, 20230 9
Authentic Italian recipe for Arancini di Riso (Italian Rice Balls)
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups rice
1 teaspoon saffron
1 cup grated parmigiano ( freshly grated , not from a can )
4 eggs
2/3 lb ground beef
2 tablespoons tomato paste
1 clove garlic
1/2 small onion
1/4 cup packed dried funghi porcini
1/3 cup olive oil
1/2 cup dry red wine
1/4 lb mozzarella cheese or 1/4 lb fresh soft provolone cheese ( if you 're in Sicily you will want to use canestrato fresco )
1 cup fresh peas , boiled
flour
breadcrumbs
salt & pepper
oil ( for frying )
organically grown orange leaves , as garnish ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
400
Sugar
3g
Fat
22g
Arancini di Riso, also known as Italian rice balls, are a popular dish in Sicily where they are typically served with tomato sauce. These crispy, fried balls are made with cooked rice mixed with meat, peas, cheese, and other tasty ingredients, which are then breaded and fried to perfection. The name Arancini comes from the Sicilian word for 'little orange' due to their shape and color when fried. While there are many variations of this dish throughout Italy, this recipe is for the classic Sicilian version.

Instructions

1.Cook the rice according to package instructions with saffron added to the water.
2.In a pan, heat some olive oil and cook the onion and garlic until soft.
3.Add the ground beef and cook until browned, then add tomato paste, salt, and pepper.
4.Add the dried porcini mushrooms and red wine to the pan and let it cook down.
5.Once the rice is cooked, combine with grated Parmigiano, beaten eggs, and the meat mixture.
6.Once the mixture is at room temperature, fold in cooked and drained fresh peas and diced mozzarella or provolone cheese.
7.Shape the mixture into balls or other desired shapes and roll in flour, beaten eggs, and breadcrumbs.
8.Heat oil in a deep fryer or deep pot and fry the balls until golden brown. Let them drain on paper towels and garnish with fresh orange leaves (if desired).

PROS

Arancini di Riso is a classic Italian dish that is versatile and can be enjoyed as a snack or appetizer.

It is made with simple ingredients that are affordable and easy to find.

Arancini di Riso is also a great way to use up any leftover rice from other meals.

CONS

This dish is fried, which makes it high in calories and fat.

It is also not suitable for those with gluten allergies.

HEALTH & BENEFITS

Arancini di Riso contains rice, which is a good source of carbohydrates and provides energy to the body.
The dish also contains peas, which are a good source of protein, fiber, and essential vitamins and minerals.
The use of porcini mushrooms in the dish adds a rich, meaty flavor and is a good source of antioxidants and other nutrients.

Print

Leave a Reply

Your email address will not be published.