Arabic Samboosak

May 15, 2023May 15, 20230 5
Arabic Samboosak stuffed with flavorful ground beef or lamb
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
2 eggs , beaten
1 cup milk , warmed
1/3 cup corn oil
2 tablespoons corn oil , for frying
2 medium onions , chopped
1 lb ground beef or 1 lb ground lamb
1 tablespoon ground cumin
1 tablespoon salt
1 teaspoon black pepper

Nutrision Information

Servings Per Recipe
6
Calories
322
Sugar
2g
Fat
15g
The Arabic Samboosak is a pastry that’s typically stuffed with a savory filling of ground beef or lamb, spiced with cumin, pepper and salt. This delicious appetizer is a common food in the Middle East and is found in many cafes and restaurants. The word ‘samboosak’ in Arabic originally comes from the word ‘sambosa’, which is a small stuffed pastry that’s popular in India, Central Asia, and the Middle East. The Arabic version of samosas, the Samboosak, is a delicious treat that’s perfect for parties, family gatherings or any other occasion.

Instructions

1.Combine flour, baking powder, sugar and salt in a large bowl.
2.In another bowl, whisk together the beaten eggs, warm milk and corn oil.
3.Gradually add to the dry ingredients and knead until a soft dough is formed.
4.Set aside for 10-15 minutes.
5.In a skillet over medium heat, heat 2 tablespoons corn oil and saute the chopped onions until they're golden brown for about 5 minutes.
6.Add the ground beef or lamb, cumin, pepper and salt to the skillet and cook on medium heat for 10 minutes.
7.Roll out the dough thin (around 1/4 inch thick).
8.Use a circular cutter to cut as many circles as possible.
9.Take one circle at a time and put a spoonful of the meat mixture in the center.
10.Fold the circle in two and pinch the edges of half-circles together.
11.Heat oil in a deep frying pan over high heat. Once hot, add the samboosak to the pan in batches, deep-frying until golden brown for 2 to 3 minutes.
12.Drain on paper towels and serve.

PROS

The Arabic Samboosak is an incredibly tasty and flavorful appetizer that’s loved by many.

It’s a great party food or a snack that can be easily made ahead of time.

This delicious dish is a very popular food in the Middle East, and it can be found in many local cafes and restaurants.

CONS

The Arabic Samboosak is high in calories and fat.

It’s a deep-fried dish, which means that it’s not the healthiest appetizer option.

However, it’s a tasty treat that can be enjoyed in moderation.

HEALTH & BENEFITS

The Arabic Samboosak contains protein and is a good source of carbohydrates.
It’s also a good source of iron and vitamin B12, which are essential for maintaining a healthy and balanced diet.

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