Arabic Qahwa

May 22, 2023May 22, 20230 15

Authentic Arabic Qahwa recipe for a traditional coffee experience

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 tablespoon arabic coffee
	2 tablespoons cardamoms , roughly ground
	2 cups water
	1/4 teaspoon saffron ( optional )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Arabic Qahwa is a traditional coffee drink that is popular in the Middle East. It is often served after meals or during social gatherings. The drink is known for its rich flavor and aroma, which comes from the use of arabic coffee and ground cardamom. Arabic Qahwa is often served with traditional sweets, such as baklava or maamoul, to balance out the bitterness of the coffee.

Instructions

1.	Combine the coffee, ground cardamom, and water in a small pot.
2.	Bring to a boil over medium-high heat.
3.	Reduce the heat to low and let the mixture simmer for 10-15 minutes.
4.	Remove from heat and let the mixture rest for a few minutes.
5.	Strain the liquid through a fine mesh sieve into a cup and serve hot.

PROS

Arabic Qahwa is rich in flavor and perfect for enjoying with traditional sweets.

The cardamom in the recipe provides a unique taste and aroma.

CONS

Arabic Qahwa is an acquired taste and may not be enjoyed by everyone.

It also contains caffeine and should be consumed in moderation.

HEALTH & BENEFITS

Arabic Qahwa has been linked to several health benefits, including improved digestion, better heart function, and lower risk of cancer and diabetes.
The cardamom in the recipe has been shown to have anti-inflammatory and anti-carcinogenic properties.