Arabic Fried Macroons

May 22, 2023May 22, 20230 0

Arabic Fried Macroons: A Sweet and Crunchy Middle Eastern Delight

by The Chefin Dessert

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

226

Sugar

19g

Fat

14g

Arabic Fried Macroons are a popular dessert in Middle Eastern cuisine. They are known for their sweet and crunchy texture, and are often enjoyed with a cup of tea or coffee. This dessert typically consists of a crispy, fried dough that is soaked in a fragrant sugar syrup. While the exact origin of this dessert is unknown, it is believed to have originated in Lebanon or Syria. Today, Arabic Fried Macroons are enjoyed throughout the Middle East and are a beloved treat for those with a sweet tooth.

Instructions

1.	In a large mixing bowl, combine the flour, semolina, clarified butter, yeast, and sugar. Mix well.
2.	Gradually add the water and knead for 5-7 minutes until the dough is smooth and elastic.
3.	Cover the dough with a damp kitchen towel and let it rest for 30 minutes.
4.	After 30 minutes, divide the dough into small equal-sized balls.
5.	Roll out each ball into a thin disc, similar in size to a small plate.
6.	Heat oil in a deep frying pan over medium-high heat until hot but not smoking.
7.	Fry the discs until golden brown on both sides, then remove them from the oil and immediately dip them into attar sugar syrup.
8.	Serve the fried macroons while they are still warm.

PROS

Arabic Fried Macroons are a sweet and crunchy treat that are perfect as a snack or dessert.

They are easy to make and can be stored in an airtight container for several days.

CONS

These treats are deep-fried, which can make them high in calories and not suitable for those on a low-fat diet.

Additionally, attar sugar syrup is very sweet, so if you are watching your sugar intake, you should enjoy this dessert in moderation.

HEALTH & BENEFITS

While Arabic Fried Macroons are not particularly healthy, they do contain some beneficial nutrients.
For example, semolina is a good source of protein and fiber, and can help regulate blood sugar levels.
However, due to the high sugar content and the fact that they are deep-fried, these treats should be consumed in moderation as part of a balanced diet.

	1 1/2 cups flour
	1/3 cup semolina
	1/3 cup clarified butter
	1 tablespoon yeast
	3/4 cup water
	1 1/2 tablespoons sugar
	oil ( for frying )
	attar sugar syrup ( cold )