Ingredients

1 cup butter
1 cup shortening
1 cup shredded coconut
4 cups rolled oats
2 cups white sugar
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup boiling water
Arabic Cookies are a popular treat in many Middle Eastern countries, made with a combination of oats, coconut, and butter. These cookies are sweet and nutty, with a hearty texture that makes them perfect for snacking anytime. They are often served with tea or coffee, and can be enjoyed alongside other traditional Middle Eastern sweets like baklava and halva. If you're looking for a new cookie recipe to add to your baking repertoire, give these delicious Arabic Cookies a try!

Instructions

1.In a mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.
2.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
3.Gradually incorporate the dry ingredients into the butter mixture, mixing well after each addition.
4.Stir in the shredded coconut and rolled oats.
5.Gradually stir in the boiling water, mixing until a sticky dough is formed.
6.Drop spoonfuls of the dough onto a greased baking sheet, flattening each ball slightly with a fork.
7.Bake at 350°F for 10-12 minutes, or until golden brown.

PROS

These Arabic Cookies are sweet and nutty, with a hearty texture that makes them perfect for snacking anytime.

Easy to make and easy to love, these cookies are a great addition to any dessert table or cookie exchange.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a healthy diet.

They can also be a bit crumbly, so be sure to let them cool before serving or storing.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they do contain rolled oats, which are a good source of fiber and can help lower cholesterol levels.
The coconut in this recipe is also a good source of healthy fats, which have been linked to improved heart health.

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