Arabic Coffee With Rose Water

May 22, 2023May 22, 20230 18

Aromatic Arabic Coffee with Rose Water recipe for your morning boost

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Arabic Coffee with Rose Water is a traditional beverage enjoyed throughout the Middle East and North Africa. It is commonly served with dates or other sweets during social gatherings and celebrations. With a unique combination of its bold taste and aromatic flavors, it is a perfect drink to start your morning or to have as an afternoon pick-me-up. Whether you prefer it plain or with a little bit of sugar, this coffee recipe is a great way to experience Middle Eastern culture and tradition.

Instructions

1.	In a large pot, bring water to boil over high heat.
2.	Add Arabic coffee grounds, ground cardamom, and partially opened cardamom pods. Reduce heat to low and let the coffee simmer for 10 minutes.
3.	Remove from heat and add saffron and rose water. Stir well.
4.	Cover the pot with a lid and let the coffee sit for 5 minutes to allow the flavors to meld together.
5.	Pour the coffee into cups and serve hot.

PROS

Arabic Coffee with Rose Water has a deliciously fragrant aroma and a bold, strong flavor.

It provides an instant energy boost and can be a great alternative to regular coffee.

CONS

This coffee recipe contains caffeine which may have potential side effects such as increased heart rate and jitteriness if consumed in large amounts.

It may not be suitable for individuals with caffeine sensitivity or those with high blood pressure.

HEALTH & BENEFITS

Arabic Coffee with Rose Water has a number of potential health benefits, including increased mental alertness and a boosted metabolism.
Cardamom has been linked to potential anti-inflammatory and anti-cancer properties while Saffron has been shown to have mood-lifting and anti-depressant effects

	6 cups pure water
	1/3 cup arabic coffee , ground
	3/4 teaspoon ground cardamom
	6 cardamom pods , partially opened
	1/2 teaspoon saffron
	1/3 cup rose water