Arabic Coffee, the Saudi Way

May 22, 2023May 22, 20230 1

Arabic Coffee Recipe, the Saudi Way

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	3 cups pure water
	2 tablespoons arabic coffee
	3 tablespoons ground cardamom , powder
	1/4 teaspoon saffron

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

When you think of the Middle East, one of the first things that may come to mind is Arabic coffee. The coffee has a long history in the Arab world and is often consumed in social settings. The process of making Arabic coffee is simple but requires attention to detail to get the perfect flavor. This Saudi Arabian version of Arabic Coffee is infused with saffron, a spice that gives the drink a unique aroma and distinct golden color which is often poured into small own cups called finjans. Perfect for sharing and enjoying in company of friends and family. The coffee also contains other warming spices such as cardamom which makes this drink ideal after a hearty meal.

Instructions

1.	Boil water in a pot.
2.	Add saffron into the boiling water and let it simmer for a minute.
3.	Add the Arabic coffee and boil for 10 minutes on a low heat.
4.	Remove the pot from heat, add cardamom powder and mix well.
5.	Wait for the coffee to rest for 5 minutes before serving. Strain and pour into small cups called finjans.

PROS

This Arabic coffee is rich, aromatic and has a unique flavor.

The drink is perfect to serve and impress guests with.

Saffron in the coffee makes it an antioxidant powerhouse.

CONS

This Arabic coffee contains high levels of caffeine.
So, it should be enjoyed in moderation as part of a balanced diet.

This is not recommended for anyone with heart conditions or pregnant women.

HEALTH & BENEFITS

Arabic coffee contains antioxidants and some studies show that it may have some beneficial effects on glucose and insulin regulation.
Cardamom helps to promote digestive health and is known to have anti-inflammatory properties. Saffron has antioxidants properties that help to eliminate free oxygen radicals.