Ingredients

1 tablespoon instant yeast
1 1/2 cups water
1 -2 teaspoon sugar
3 cups flour
1 tablespoon nonfat dry milk powder
1/2 teaspoon salt
6 tablespoons oil
Arabian Pita Bread, also known as khubz or pocket bread, is a staple in Middle Eastern cuisine. Made from a simple mixture of flour, yeast, water, and oil, these soft and fluffy discs are the perfect accompaniment to any meal. The hollow center of the bread makes it ideal for stuffing with meats, vegetables, and other fillings, earning it the nickname 'pocket bread'. It's easy to make, requires only simple ingredients, and can be baked in a conventional oven or on a stovetop. Enjoy the authentic taste of the Middle East in the comfort of your own home with this Arabian Pita Bread recipe.

Instructions

1.In a large bowl, mix together the yeast, water, and sugar until the yeast has dissolved.
2.Pour in the flour, dry milk powder, and salt, and stir until a dough has formed.
3.Knead the dough for 5-7 minutes, adding more flour as needed to prevent sticking.
4.Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
5.Preheat your oven to 500°F.
6.Divide the dough into 8 equal pieces and roll each piece into a ball.
7.Using a rolling pin, flatten each ball into a circle about 1/8 inch thick.
8.Brush each circle with oil, then place them on a baking sheet.
9.Bake for 5-7 minutes, or until the bread has puffed up and the tops have started to brown.

PROS

Arabian Pita Bread is incredibly versatile and can be used in a variety of dishes, from sandwiches and pitas to dipping in hummus and other Middle Eastern spreads.

It can be made ahead of time and stored in an airtight container for later use.

CONS

This recipe uses oil, which can make the bread a little greasy if not baked at a high enough temperature or served immediately after baking.

Also, while Arabian Pita Bread is a healthier alternative to white bread, it is still a type of bread and should be consumed in moderation.

HEALTH & BENEFITS

Arabian Pita Bread made from whole wheat flour can be a good source of fiber and other nutrients, including iron and magnesium. Whole wheat flour has been shown to help regulate blood sugar levels and lower cholesterol. Additionally, homemade bread is free from preservatives and other additives commonly found in store-bought bread.

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