Arabian Pickled Onions

May 15, 2023May 15, 20230 1

Arabian Pickled Onions recipe for a tangy side dish

by The Chefin Side

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Arabian pickled onions are a staple in Middle Eastern cuisine and are often served as a side dish or condiment. They are a tangy and flavorful addition to sandwiches, wraps, or salads, providing a burst of flavor in every bite. The combination of sweet and sour flavors makes them stand out as a unique condiment that can be enjoyed by all. In addition, pickled onions are a great way to preserve onions for longer periods of time, making them an ideal option for those who want to enjoy the taste and health benefits of onions year-round.

Instructions

1.	Cut the onions into thin slices and place them in a bowl.
2.	Sprinkle salt over the onions and mix well. Let sit for 30 minutes.
3.	Rinse the onions thoroughly to remove the excess salt.
4.	In a separate bowl, mix the sugar, wine vinegar, and chopped mint leaves.
5.	Add the onions to the vinegar mixture and mix well.
6.	Cover the bowl with plastic wrap and refrigerate for at least 4 hours before serving.

PROS

Arabian pickled onions are a tasty and tangy condiment that can be served with a variety of dishes.

They are quick and easy to make, requiring only a few ingredients and minimal prep time.

CONS

Although pickled onions are a tasty addition to meals, they can be high in sodium if consumed in excess.

In addition, acid in the vinegar may exacerbate acid reflux or other digestive issues for some individuals.

HEALTH & BENEFITS

Onions are a good source of fiber, vitamin C, and antioxidants, all of which contribute to overall health.
In addition, mint leaves have been shown to have anti-inflammatory properties.

	4 big onions , peeled
	salt , to taste
	2 tablespoons sugar
	4 tablespoons wine vinegar
	2 tablespoons chopped mint leaves