Apricots With Amaretto Syrup (Albicocche Ripiene)

May 10, 2023May 10, 20230 1

Apricots With Amaretto Syrup (Albicocche Ripiene) recipe for a sweet and fruity dessert

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	10 firm-ripe large apricots
	2 tablespoons unsalted butter
	3 tablespoons sugar
	2/3 cup disaronno amaretto liqueur
	6 amaretti , crumbled ( Italian almond macaroons , if paper-wrapped , use 3 packets )
	1 1/2 tablespoons chopped toasted macadamia nuts , for sprinkling ( optional )

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

19g

Fat

Apricots With Amaretto Syrup (Albicocche Ripiene) is a classic Italian dessert that combines the sweet and slightly tart flavor of fresh apricots with the warm, nutty flavor of Disaronno amaretto liqueur. Crumbled amaretti cookies add a bit of crunch to the topping, while chopped toasted macadamia nuts add a nutty flavor and texture. This dessert is perfect for summer, when apricots are in season and you want a sweet and fruity dessert to enjoy with friends and family.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	Cut the apricots in half and remove the pits.
3.	Melt the unsalted butter in a large skillet over medium heat, then add the sugar and stir until dissolved.
4.	Add the apricots to the skillet, cut side down, and cook until golden brown, about 5 minutes.
5.	Meanwhile, in a small saucepan, heat the Disaronno Amaretto Liqueur over medium heat until simmering.
6.	Once the apricots are golden brown, pour the heated liqueur over the apricots and sprinkle the crumbled amaretti over the top.
7.	Transfer the skillet to the preheated oven and bake for 15 minutes.
8.	Remove from the oven and let cool for a few minutes before serving with chopped toasted macadamia nuts sprinkled on top, if desired.

PROS

This dessert is a delicious way to enjoy fresh apricots, with their sweet and slightly tart flavor enhanced by the amaretto syrup and crumbled amaretti.

It’s a quick and easy recipe that is sure to impress your dinner guests.

CONS

This dessert is fairly high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The recipe also calls for amaretti, which can be difficult to find in some areas or may be expensive.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does contain fresh apricots, which are a good source of vitamins A and C.
The nuts in the recipe also provide some healthy fats and protein.