Ingredients

1/4 cup diced dried apricots
1 package fresh cranberries
1/2 cup raisins
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pinch ground cloves
1 cup water
3/4 cup white sugar
1/2 cup cider vinegar
This Apricot_Cranberry Chutney is a burst of flavor in your meals. The cranberries' tartness combined with the sweetness of apricots and raisins creates a perfect balance that will complement any recipe you add it to. Traditionally, chutney has been made in Indian cuisine, but this variation has been adapted to fit the western palate by including cranberries and apricots. Add it to your cheese plate or serve alongside poultry dishes to take it to the next level.

Instructions

1.Rinse cranberries and place in a medium saucepan with diced apricots and raisins.
2.Add cinnamon, ginger, allspice, cloves, and water. Stir well.
3.Bring mixture to a boil, then reduce heat and let it simmer for 10 minutes.
4.Add sugar and vinegar and stir until the sugar dissolves.
5.Continue to cook the chutney over low heat, stirring occasionally, for another 20 minutes or until it is thick and syrupy.
6.Transfer the chutney to a clean, glass jar with a tight-fitting lid and store in the fridge.

PROS

This Apricot_Cranberry Chutney is a delicious condiment that pairs well with a variety of dishes, such as chicken, turkey, or cheese plates.
It is a versatile recipe that can be used all year round.

This chutney is easy to make and lasts for a long time in the fridge.

CONS

This chutney has added sugar which can be a concern for some people watching their sugar intake.

It may not be suitable for those who do not like sweet condiments.

HEALTH & BENEFITS

This chutney provides a good source of vitamins and antioxidants from the cranberries and apricots.
It also contains some fiber which can benefit your digestion. However, it is important to consume this in moderation due to its added sugar content.

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