Ingredients

2 blocks white chocolate
125 g plain sweet biscuits , broke up into pieces
3/4 cup dried apricot , diced
1/2 cup raisins
1/2 cup shredded coconut
The Apricot & White Choc Slice is a delicious no-bake dessert that is perfect for those who love sweet flavors. The combination of white chocolate and dried apricots creates a unique taste that is sure to satisfy any sweet tooth. This recipe is easy and quick to prepare, making it a great option for busy days or when you want to whip up something sweet for your friends and family. The Apricot & White Choc Slice is also great for any special occasion or as a special treat after dinner. Serve chilled for a refreshing and decadent experience.

Instructions

1.Line a square cake tin with baking paper and set aside.
2.Melt the white chocolate in a double boiler until smooth and silky.
3.In a mixing bowl, combine the broken up plain sweet biscuits, diced dried apricot, raisins, and shredded coconut.
4.Pour over the melted white chocolate and mix well until all ingredients are coated.
5.Transfer the mixture into the prepared tin. Spread evenly, then refrigerate for at least 3 hours or until firmly set.
6.Once set, remove the slice from the tin and cut into small squares. Serve and enjoy!

PROS

The Apricot & White Choc Slice is a great sweet treat for any occasion.
The combination of white chocolate, dried apricots, raisins, and shredded coconut makes for a tasty and unique flavor.

It is also a no-bake recipe, which makes it a great option for hot summer days.

CONS

It is high in calories and sugar due to the white chocolate and sweet biscuits.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this slice is not the healthiest dessert option, the dried apricot used in the recipe provides a great source of dietary fiber, potassium, vitamins A & C, and antioxidants. The shredded coconut is also a good source of fiber, healthy fats, and essential minerals.

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