Apricot Tarts

May 08, 2023May 8, 20230 2
Melt-in-your-mouth Apricot Tarts your family will surely love
in Pastry

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
1 package cream cheese , softened
1 cup all-purpose flour
3/4 cup dried apricot , finely chopped
3/4 cup water
1/3 cup pecans , chopped
1/4 cup sugar
2 tablespoons orange marmalade
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tablespoons cream cheese , softened
1 tablespoon butter , softened
1/2 teaspoon vanilla extract
1/2 cup confectioners ' sugar

Nutrision Information

Servings Per Recipe
8-10
Calories
350
Sugar
25g
Fat
25g
Apricot tarts are a delicious dessert that originated in France and are now loved all over the world. These tarts are characterized by their flaky crust filled with sweet apricot filling and cream cheese topping. They are often served with coffee or tea as a tasty and satisfying treat. These tarts are easy to make at home, and the recipe can be easily modified by using different fruits or nuts and spices. The resulting tarts are warm, comforting, and perfect for any occasion. These apricot tarts are guaranteed to be the next family favorite!

Instructions

1.In a large bowl, beat butter and cream cheese until light and fluffy.
2.Gradually add all-purpose flour and mix until well combined to form a dough.
3.Roll out the dough and cut into circles to line muffin tins.
4.In a small pot, combine dried apricot, water, chopped pecans, sugar, orange marmalade, ground cinnamon, and ground cloves. Cook for approximately 10 minutes until the apricots are softened and the mixture is slightly thickened.
5.Using a spoon, fill the apricot mixture into the lined muffin tins.
6.In a medium bowl, beat cream cheese, butter, vanilla extract, and confectioners’ sugar until smooth.
7.Spoon the cream cheese mixture onto the tops of the apricot filling.
8.Bake at 350°F (175°C) for 25-30 minutes until golden brown. Cool and refrigerate before serving.

PROS

Apricot tarts are perfect for breakfast or dessert.
They are a delightful blend of sweet and tangy flavors from the apricots, spices, cream cheese, and buttery crust.

The creamy filling and fruity filling make an irresistible combination.

CONS

These tarts are high in calories and fat because of the butter, cream cheese, and sugar that are used to make them.

They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apricots are a great source of dietary fiber, vitamins A and C, and potassium.
They are also known for their anti-inflammatory and antioxidant properties that protect the body from diseases.
Nuts are loaded with beneficial nutrients and healthy fats that improve heart health and reduce inflammation.
Moreover, cinnamon and cloves have potential health benefits, such as regulating blood sugar levels and providing antioxidants.

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