Apricot Stilton Potted Cheese

May 08, 2023May 8, 20230 16

Apricot Stilton Potted Cheese Recipe for a savory appetizer

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	300 g vegetarian Stilton cheese
	100 g softened butter
	40 g chopped walnuts
	25 g dried apricots , chopped

Nutrision Information

Servings Per Recipe

Calories

296

Sugar

Fat

31g

Apricot Stilton Potted Cheese is a savory appetizer that is perfect for a party, family gathering, or weekend treat. The combination of salty cheese with sweet apricots and crunchy walnuts creates a unique flavor that is both satisfying and delicious. The cheese mixture can be made ahead of time and stored in the refrigerator until ready to serve. Pair with crackers or toasted bread for a tasty snack that is sure to impress your guests.

Instructions

1.	In a large bowl, crumble the Stilton cheese and mix in softened butter until completely blended.
2.	Add chopped walnuts and stir until they are equally distributed.
3.	Next, add chopped dried apricots and mix to create a chunky mixture.
4.	Scoop the cheese mixture into small serving ramekins and smooth out with a spoon.
5.	Serve with crackers or toasted bread. Enjoy!

PROS

This potted cheese recipe is perfect for a savory appetizer that’s easy to make and will impress your guests.

The combination of salty Stilton cheese with sweet apricots and crunchy walnuts is a crowd-pleaser.

CONS

This appetizer is high in fat and sodium due to the cheese and butter content.
It should be enjoyed in moderation.

HEALTH & BENEFITS

Stilton cheese is a source of calcium and protein, which is beneficial for bone health and muscle growth. Additionally, apricots contain antioxidants such as Vitamin C, which can help support a healthy immune system.