Apricot Slice by My Granny

May 31, 2023May 31, 20230 0

My Granny's famous Apricot Slice, a sweet and savory treat

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

452

Sugar

38g

Fat

27g

Apricot Slice is an Australian classic dessert that has been passed down over generations. My Granny's recipe has been a family favorite for decades because it's a sweet and savory treat that's easy to make and always a crowd-pleaser. Apricot Slice is perfect for a weekend afternoon tea, birthday parties, or a mid-day snack. The combination of juicy apricots and coconut flakes gives this recipe a tropical taste, perfect for a summer day.

Instructions

1.	Preheat the oven to 350°F.
2.	In a medium saucepan, combine minced apricot, sweetened condensed milk, butter, and brown sugar. Cook over low heat, stirring occasionally, until the mixture is smooth.
3.	Remove from heat and stir in crushed biscuits and coconut.
4.	Press the mixture into a baking dish and bake for 25-35 minutes or until golden brown.
5.	Allow to cool completely before slicing and serving.

PROS

This Apricot Slice recipe is easy to make, with few ingredients.

The sweet and savory notes of apricot and coconut will make it a crowd favorite.

It can last in the fridge for several days, making it a perfect snack for busy days.

CONS

This recipe is high in sugar and butter.

It should not be consumed regularly because of its high calorie and fat content.

It’s a dessert, so people with diabetes and other health conditions that require low sugar intake should avoid it.

HEALTH & BENEFITS

Apricots are a good source of fiber, potassium, and vitamins A and C.
A diet rich in fiber can help lower blood sugar, cholesterol levels, and regulate digestion.
Vitamin A is excellent for vision health, while vitamin C supports healthy immune function.
Coconut adds medium-chain triglycerides (MCTs) to the recipe. MCTs are healthy fats that can help with weight loss and improve brain function.

	4 ounces butter
	0.5 can sweetened condensed milk
	3 ounces brown sugar
	1/2 lb minced apricot
	1 packet wie biscuits , crushed
	2 teaspoons coconut