Apricot Roll (Waterbul)

May 17, 2023May 17, 20230 2
Delicious Apricot Roll recipe that is perfect for breakfast or as a dessert
in Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

0.5 package frozen puff pastry , thawed
3/4 cup apricot jam
1 1/2 cups ground almonds
1 egg yolk , beaten
1 tablespoon cornstarch
1 cup granulated sugar
1 cup orange juice
1 orange , zest of , 1-inch x2-inch strip
1 tablespoon butter
6 tablespoons sherry wine

Nutrision Information

Servings Per Recipe
8
Calories
448
Sugar
33g
Fat
24g
The Apricot Roll, also known as Waterbul, is a traditional Moroccan pastry that is enjoyed throughout the country. It is typically served for breakfast or as a dessert, and is a popular choice for special occasions and celebrations. This recipe combines the flavors of sweet and tangy apricots with nutty and rich ground almonds, all wrapped up in a buttery and flaky puff pastry crust. The Apricot Roll has a unique and delicious flavor that is sure to delight anyone who tries it.

Instructions

1.Preheat your oven to 190°C and line a baking tray with parchment paper.
2.In a small saucepan, heat the apricot jam until it's melted and smooth. Remove from the heat and set aside.
3.In a large bowl, mix together the ground almonds, egg yolk, and cornstarch to form a thick paste.
4.Roll out the puff pastry to a rectangular shape on a lightly floured surface and place it on the prepared baking tray.
5.Spread the almond paste over the pastry, leaving a 1-inch edge all around.
6.Spread the melted apricot jam over the almond paste.
7.Starting from one of the long sides, roll up the pastry tightly to form a long log.
8.Brush the log with the beaten egg yolk.
9.Bake for 18-20 minutes or until the pastry is golden brown.
10.In a small saucepan, combine the sugar, orange juice, orange zest, butter, and sherry wine and cook over medium heat until the sugar has dissolved and the mixture has thickened.
11.Remove from heat and pour over the hot pastry.
12.Serve warm or cold, as desired.

PROS

This Apricot Roll recipe is quick and easy to make, requires minimal ingredients, and has a delicious sweet and fruity flavor.
It can be served for breakfast or as a dessert, and is a crowd-pleaser for all occasions.

CONS

The pastry used in the recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, the Apricot Roll may not be suitable for those with nut allergies due to the use of ground almonds in the recipe.

HEALTH & BENEFITS

While the Apricot Roll is not particularly healthy, it does contain some beneficial nutrients. Apricots are a good source of fiber, vitamin A, and vitamin C, which can help support digestion, eye health, and immune function. Additionally, almonds are a good source of healthy fats, protein, and fiber, which can help promote satiety and support heart health.

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