Apricot-Raisin Muffins With Cashew Top

May 12, 2023May 12, 20230 3
Indulge in the sweet and nutty goodness of these Apricot-Raisin Muffins with Cashew Top
in Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter or 1/2 cup margarine
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1 egg
1 cup water
4 tablespoons powdered milk ( instant )
1/2 lemon , zest of
1/2 lemon , juice of
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon coriander
1/2 cup raisins
1/2 cup dried apricot , chopped to raisin size
1/2 cup cashews , chopped

Nutrision Information

Servings Per Recipe
12
Calories
322
Sugar
15g
Fat
15g
Indulge in the sweet and nutty goodness of these Apricot-Raisin Muffins with Cashew Top. This recipe is easy to make and perfect for anyone looking for a wholesome breakfast or snack. The apricots lend a subtle fruity sweetness while the raisins add a perfect chewy texture. The cashew topping adds a rich, nutty note to these muffins, making them stand out from other muffins. Treat yourself to one, with a cup of coffee or tea, and savor the sweet indulgence.

Instructions

1.Preheat the oven to 375 F (190 degrees C).
2.In a bowl, cream the butter until smooth. Gradually add sugar and continue beating until light and fluffy.
3.Beat in egg, water, powdered milk, lemon zest, and lemon juice.
4.In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and coriander.
5.Gradually add the flour mixture to the butter mixture, stirring until just blended.
6.Fold in raisins, apricots, and cashews.
7.Spoon the batter evenly into a muffin tin, filling each cup about 2/3 full.
8.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9.Allow muffins to cool in pan for 5 minutes before transferring to a wire rack.
10.Serve warm or at room temperature.

PROS

These muffins are easy to make and packed with sweet and nutty flavor.

They are a great way to start your day or as a midday snack.

CONS

The muffins are high in calories and might contain more sugar if you use regular sugar instead of Splenda sugar substitute.

They can be too sweet for some people, so adjust the sweetness to your taste.

HEALTH & BENEFITS

Apricots are a good source of vitamin A and fiber, while raisins are rich in iron and antioxidants.
Cashews are packed with good fats and protein, which makes them great for heart health and weight management.
These muffins also contain calcium, vitamin C, and vitamin D.

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