Apricot Pudding

May 08, 2023May 8, 20230 15

Indulge in a sweet and sticky Apricot Pudding

by The Chefin Pudding

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

44g

Fat

5.1g

Apricot Pudding is a classic dessert that is perfect for any occasion. The tender chunks of apricot preserves and maple syrup mixture with the sweet bread cubes make it a heavenly tasting dish. Traditionally, this dessert is served warm with a dollop of whipped cream or vanilla ice cream. This is a great make-ahead recipe and perfect for individuals who are looking for a quick and easy dessert idea.

Instructions

1.	Preheat oven at 350 degrees Fahrenheit.
2.	Spread a tablespoon of blackstrap molasses on each slice of bread and cut the bread into small cubes.
3.	Grease a 2-quart baking dish with butter and mix in the maple syrup with the apricot preserves.
4.	Layer the bread cubes, rice pudding, and apricot preserve mixture in the baking dish while making sure the bread cubes are soaked in the liquid mixture.
5.	Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for 10 minutes more to brown the top layer.

PROS

Apricot Pudding is a classic dessert that’s easy to make.

It’s a delicious treat that strikes a perfect balance between sweet and fruity flavors.

CONS

This recipe is relatively high in sugar and may not be suitable for people who are watching their sugar intake.

HEALTH & BENEFITS

Apricots are an excellent source of vitamin A, potassium, and fiber.
The fiber in apricots may aid in digestion and help prevent constipation.
Blackstrap molasses is high in iron and calcium, which can help maintain healthy bones and prevent anemia.

	4 slices white bread
	1 tablespoon blackstrap molasses
	2 tablespoons maple syrup
	2 cups apricot preserves
	1 3/4 cups rice pudding