Apricot Orange Balls

May 31, 2023May 31, 20230 2

Decadent Apricot Orange Balls for a Sweet Treat

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

109

Sugar

Fat

These Apricot Orange Balls are a yummy and healthy dessert that can be whipped up in no time. Made with natural ingredients, they are much better for you than store-bought sweets. The combination of the juicy apricots, plump prunes, and tart orange make for a delectable and refreshing flavor. And with a soft texture that releases the flavors as you eat them, these balls are a perfect anytime snack.

Instructions

1.	Soak the pitted prunes, dried apricots, and raisins in the orange juice or orange liqueur for 1 hour.
2.	Drain and chop the soaked fruit.
3.	In a food processor, pulse the fruit and orange zest until finely chopped.
4.	Add the chopped almonds and pulse until combined.
5.	Roll the mixture into balls, then roll each ball in the desiccated coconut.

PROS

These Apricot Orange Balls are a sweet and satisfying treat that is perfect for a quick snack or a dessert.

They are easy to make and can be customized to suit your taste preferences.

Containing natural ingredients, they are a healthier alternative to processed sweets.

CONS

These balls are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

They also contain a good amount of nuts, so those with nut allergies should avoid this recipe or substitute the nuts for seeds or coconut flakes.

HEALTH & BENEFITS

The dried apricots in this recipe are rich in fiber, potassium, and vitamins A and C, which all promote good health.
The almonds contain healthy fats, protein, and fiber, which help maintain a healthy heart and digestive system.
These Apricot Orange Balls make for a healthy dessert option when enjoyed in moderation.

	100 g pitted prunes
	75 g dried apricots
	45 g raisins
	1/2 cup orange juice or 1/2 cup orange-flavored liqueur
	2 teaspoons orange zest
	125 g desiccated coconut
	90 g almonds , chopped