Apricot Oatmeal Cake

May 11, 2023May 11, 20230 12
Delicious Apricot Oatmeal Cake Recipe
in Dessert

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups boiling water
1 cup oats
1 1/4 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup margarine
1 1/2 cups brown sugar , packed
2 eggs
3/4 cup dried apricot , finely chopped
3 tablespoons margarine
1/2 cup brown sugar , packed
3 tablespoons light cream ( I use milk )
1 cup flaked coconut
1/2 cup nuts , chopped

Nutrision Information

Servings Per Recipe
12
Calories
435
Sugar
39g
Fat
21g
Apricot Oatmeal Cake is a classic dessert that combines the goodness of oats, apricots, and nutmeg into a soft, chewy, and flavorful cake. It's perfect for family gatherings, potlucks, and special occasions. This cake can be served warm or cold with whipped cream or a scoop of ice cream. The spices give it a warm aroma and a pleasant taste that everyone will love. If you are looking for a healthy dessert option that's also indulgent, this recipe is a must-try.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 X 13 inch baking pan.
2.Combine boiling water and oats and let stand for 20 minutes.
3.Cream together margarine and 1 1/2 cups brown sugar. Add eggs and blend well.
4.Sift together flour, baking powder, baking soda, salt, and nutmeg. Add to creamed mixture and beat well. Stir in oat mixture and apricots.
5.Pour batter into prepared pan.
6.To make the topping: Combine margarine, 1/2 cup brown sugar, and cream in a saucepan. Bring to a boil and remove from heat. Sir in coconut and nuts. Spread over cake batter.
7.Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

PROS

This delicious cake is loaded with healthy oats, nutmeg, and dried apricots.

Easy to make with simple ingredients.

It’s moist, chewy, and satisfying.

CONS

It’s a bit high in calories and sugar due to brown sugar and coconut.
Therefore, it should be enjoyed in moderation, especially if you are on a calorie-restricted diet.

This cake recipe requires a bit of effort in preparation and cooking.

HEALTH & BENEFITS

Oatmeal is a great source of dietary fiber, protein, iron, and selenium. It has been linked to a reduced risk of heart disease, diabetes, and obesity.
Dried apricots are a good source of vitamins A, C, and E, iron, potassium, and fiber. They can help improve digestive health, boost immunity, and reduce inflammation.
Nutmeg contains antioxidants and compounds that have antibacterial, antifungal, and anti-inflammatory properties. It can help alleviate pain, improve digestion, and promote relaxation.

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