Apricot Mochi

May 28, 2023May 28, 20230 26

Delicious Apricot Mochi Recipe for a Sweet Treat

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

373

Sugar

45g

Fat

Mochi is a traditional Japanese sweet made from glutinous rice. It is commonly eaten as a dessert or snack. This recipe takes a twist on traditional mochi by incorporating apricot flavor. Apricots are a relative of the peach and have a similar texture and sweet flavor. This Apricot Mochi is a delicious treat that is perfect for any occasion. With a slightly tangy taste and chewy texture, it is an exotic and fun treat to share with loved ones.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking dish with parchment paper.
2.	In a large mixing bowl, combine the mochiko sweet rice flour, apricot gelatin, and sugar.
3.	In a separate bowl, whisk together the apricot nectar and water.
4.	Slowly pour the liquid mixture into the dry mixture, stirring constantly until a smooth batter forms.
5.	Pour the batter into the prepared baking dish and smooth out the surface.
6.	Bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center.
7.	Allow the mochi to cool completely in the pan before slicing into bite-sized pieces. Sprinkle with katakuriko potato starch to prevent sticking.

PROS

This Apricot Mochi is a delightful treat that is soft and chewy with a sweet apricot flavor.

The recipe makes a large batch, perfect for sharing with friends and family.

CONS

Mochi can be an acquired taste and may not be to everyone’s liking.

This recipe requires specific ingredients that may be difficult to find in some areas.

HEALTH & BENEFITS

Although mochi is high in calories and sugar, this recipe uses apricot nectar, providing additional vitamins and minerals. Apricots are a good source of vitamin A and potassium. They are also low in calories and high in fiber.
Mochi is a gluten-free food, making it a good option for those with gluten intolerances or allergies.

	1 lb mochiko sweet rice flour
	2 packages apricot gelatin
	1 can apricot nectar
	12 ounces water
	1 1/4 cups sugar
	katakuriko , for sprinkling ( potato starch )