Apricot Kolachkes

May 11, 2023May 11, 20230 10
Delightful Apricot Kolachkes for your sweet cravings
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 jar apricot preserves
1/2 cup finely chopped walnuts or 1/2 cup pecans
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup butter , softened
1 package cream cheese , softened
2 tablespoons sugar
2 cups all-purpose flour
1 large egg , lightly beaaten
1 tablespoon water
sifted powdered sugar

Nutrision Information

Servings Per Recipe
64
Calories
101
Sugar
5g
Fat
7g
Apricot Kolachkes are a popular dessert in Eastern Europe, especially during festive occasions like Christmas and Easter. These sweet treats are made with a buttery cream cheese dough and filled with apricot preserves and chopped nuts. The spices used in this recipe give them a warm and inviting aroma, making them a wonderful addition to any dessert table. These Apricot Kolachkes are also great for gift-giving or as a sweet treat to enjoy with your morning coffee or tea.

Instructions

1.In a small bowl, mix together the apricot preserves, chopped walnuts or pecans, cinnamon, nutmeg, and cloves.
2.In a large bowl, beat the butter, cream cheese, and sugar together until light and fluffy.
3.Gradually add in the flour, mixing until well combined to form a dough.
4.Divide the dough into 4 equal parts and roll each part into an 8-inch square.
5.Cut each square into 16 smaller squares.
6.Place a teaspoon of the apricot filling onto each square.
7.Fold the corners of the dough over the filling and press them together to seal.
8.Place the kolachkes onto an ungreased baking sheet.
9.Mix together the egg and water and brush it over the top of each kolachke.
10.Bake at 375°F for 20-25 minutes or until golden brown.
11.Let the kolachkes cool for a few minutes, then dust them with powdered sugar.

PROS

These Apricot Kolachkes are a wonderful blend of buttery dough and fruity apricot filling.
They are easy to make and perfect for sharing with friends and family as a dessert or snack.

CONS

Although these kolachkes are delicious, they are high in calories and fat due to the butter and cream cheese.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these Apricot Kolachkes are not a healthy food option, they can be enjoyed as an occasional treat. Apricots are a good source of vitamin A, which supports healthy vision and skin. Additionally, walnuts and pecans contain heart-healthy fats and antioxidants.

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