Apricot Jam – Microwave

May 11, 2023May 11, 20230 7

Quick and easy Apricot Jam recipe made in the microwave

by The Chefin Jam

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

3 cups

Calories

Sugar

Fat

Apricot Jam is a classic spread loved by many. This Microwave Apricot Jam recipe is a quick and easy way to make jam with minimal effort and cleanup. The recipe requires only five ingredients and can be made in under 30 minutes. This jam is perfect for breakfast on toast, muffins or scones, and can be enjoyed by the whole family.

Instructions

1.	Halve the apricots and remove the seeds.
2.	Puree the apricots in a food processor until smooth.
3.	In a microwave-safe bowl, combine the pureed apricots, sugar, water, lemon juice, and cloves.
4.	Stir well and microwave on high for 5 minutes.
5.	Remove the bowl from the microwave and stir the mixture.
6.	Microwave on high for another 10-15 minutes, stirring every 5 minutes, until the mixture thickens and turns a deep amber color.
7.	Remove the cloves and let the jam cool before transferring it to a jar.

PROS

Microwave Apricot Jam is a quick and easy recipe that can be made in just a few minutes with minimal cleanup.

The jam is perfect for breakfast or a snack on toast, muffins, or scones.

CONS

The jam may not be as thick as traditional stovetop jams and may not last as long in storage.

The recipe requires constant stirring while microwaving, which may be tedious for some.

HEALTH & BENEFITS

Apricots are rich in vitamin C, fiber, and antioxidants, which can boost the immune system and promote heart health.
The lemon juice in this recipe can aid digestion and help prevent kidney stones.

	4 cups apricots
	3 1/2 cups sugar
	2 tablespoons water
	1 tablespoon lemon juice
	2 whole cloves