Apricot & Hazelnut Stuffing

May 08, 2023May 8, 20230 18
Apricot & Hazelnut Stuffing
in Stuffing

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large onions , chopped
2 ounces butter
2 ounces hazelnuts , roughly chopped
5 ounces dried apricots , chopped
6 ounces fresh breadcrumbs
1 ounce parsley , chopped
1 lemon , finely grated zest
1 egg , beaten
1 tablespoon olive oil , for drizzling

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
11g
Fat
16g
Apricot & Hazelnut Stuffing is a delicious and nutty stuffing for your Thanksgiving or Christmas meal. This delicious stuffing is made with onions, butter, hazelnuts, dried apricots, fresh breadcrumbs, parsley, lemon and egg. It gives your meal an extra touch of flavor and texture. Serve it hot with your favorite meat dish and enjoy the unique taste of this stuffing.

Instructions

1.Preheat the oven to 190°C/gas 5.
2.Cook onions in butter for 5-7 minutes until softened.
3.Stir in the hazelnuts and cook for another 2-3 minutes.
4.Add the apricots, breadcrumbs, parsley and lemon zest to the pan and mix well. Season to taste.
5.Add the beaten egg to the mixture and mix well.
6.Grease a baking dish with olive oil and transfer the stuffing. Spread the top with olive oil.
7.Bake for 20 minutes.

PROS

Apricot & Hazelnut Stuffing provides high level of dietary fiber, vitamins, and minerals.
The hazelnuts and apricots add extra nutrients to your meal.

CONS

If too much stuffing is consumed it can cause digestive problems.
It is high in carbohydrates and fat, therefore, should be eaten in moderation.

HEALTH & BENEFITS

Apricot & Hazelnut Stuffing is rich in dietary fiber which helps in digestion and bowel movements. Apricots and hazelnuts are also good for bone health and hair growth. Hazelnuts are rich in unsaturated fats which can lower cholesterol levels and reduce the risk of heart diseases.

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