Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

May 08, 2023May 8, 20230 0
A fruity and refreshing Apricot Gooseberry Layered Trifle Dessert with mascarpone cream
in Dessert

Prep

20 min

Cook

0 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 spongecake ladyfingers , split lengthwise
2/3 cup gooseberry jam or 2/3 cup apricot jam , divided
6 ounces fresh sweet gooseberries , topped and tailed
4 -6 fresh apricots , cut in 1/2-inch chunks
2 tablespoons limoncello ( or lemon juice )
1 teaspoon finely minced fresh lemon zest
2 teaspoons finely minced fresh lemon verbena leaves
1/2 teaspoon vanilla extract ( or the seeds scraped from 1/2 vanilla pod )
2 tablespoons granulated sugar
8 ounces mascarpone cheese
6 ounces creme fraiche ( or sour cream )

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
27g
Fat
29g
Looking for a refreshing and fruity summer dessert? Look no further than this Apricot Gooseberry Layered Trifle Dessert with mascarpone cream! Loaded with fresh gooseberries and apricots, this trifle is a perfect balance of sweet and tangy flavors. The creamy and rich mascarpone mixture, infused with vanilla and a touch of sugar, complements the fruit perfectly and adds a luxurious texture to the trifle. Perfect for a family dinner or backyard BBQ, this dessert is sure to impress everyone. Best of all, it's super easy to make!

Instructions

1.Spread a thin layer of gooseberry or apricot jam on each ladyfinger and arrange in the bottom of a glass dish.
2.Layer with fresh gooseberries and apricots on top of the ladyfingers.
3.Drizzle limoncello (or lemon juice) over the fruit layer and sprinkle with lemon zest and lemon verbena leaves.
4.In a separate bowl, mix together the mascarpone cheese, creme fraiche (or sour cream), vanilla extract, and sugar until smooth.
5.Spread a thick layer of this mixture over the fruit layer.
6.Repeat the layering process until all ingredients are used, ending with a layer of mascarpone mixture on top.
7.Chill for a few hours, or overnight.
8.Serve chilled and enjoy!

PROS

This trifle dessert is easy to make, deliciously fruity, and a perfect summer dessert for any occasion.

It’s also a great way to use up any extra fresh fruit you might have.

CONS

The mascarpone cream mixture may be too rich for some, and the use of limoncello (or any alcohol) in the recipe may not be suitable for all dietary needs.

It may also be difficult to find fresh gooseberries, depending on where you live.

HEALTH & BENEFITS

Fresh gooseberries and apricots used in this recipe are both high in vitamin C, fiber, and antioxidants.
The mascarpone cheese provides a good source of calcium, protein, and healthy fats, but should be consumed in moderation due to its high calorie content.
Lemon zest and lemon verbena leaves also provide a good source of vitamin C and antioxidants.

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