Ingredients

1 lb boneless pork loin , cut into one-inch cubes
1 jar apricot preserves
1/2 teaspoon ground ginger
4 tablespoons orange liqueur or 4 tablespoons orange juice
2 tablespoons butter
Apricot Glazed Pork Kabobs are a perfect summertime dish that's easy to prepare and packed with flavor. The juicy and tender cubes of pork are marinated in a sweet and tangy apricot glaze, which is made with just a few simple ingredients. The kabobs are then grilled to perfection, turning a beautiful golden brown and caramelized. These kabobs are a crowd-pleaser and will make any BBQ complete.

Instructions

1.Preheat grill to medium-high heat.
2.Thread pork cubes onto skewers.
3.Melt butter in a small saucepan over medium heat. Mix in apricot preserves, ginger, and orange liqueur or juice. Cook and stir until the preserves melt and the mixture is smooth.
4.Brush kabobs with glaze and grill for 10-12 minutes, turning occasionally and brushing with glaze, until pork is cooked through.
5.Serve hot and enjoy!

PROS

These kabobs are a delicious and easy meal option for summer BBQs.

The apricot glaze adds a sweet and tangy flavor to the juicy and tender pork.

They can be easily customized with different spices or vegetables.

CONS

The glaze may burn quickly on the grill, so it’s important to turn the kabobs frequently and brush with glaze.

Using wooden skewers may require soaking to prevent burning.

Overcooking the pork can result in a dry and tough texture.

HEALTH & BENEFITS

Pork loin is a great source of protein and provides essential vitamins and minerals such as niacin, thiamine, and selenium.
The apricot glaze contains antioxidants and can help boost the immune system and improve digestion.
However, the glaze may also contain added sugars which should be consumed in moderation.

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