Apricot Danish Coffee Cake

May 14, 2023May 14, 20230 3
A delightful Apricot Danish Coffee Cake recipe for a sweet breakfast treat
in Pastry

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package white cake mix
3 eggs
1 1/2 cups sour cream
1 can apricot halves , drained
1 tablespoon butter
1/2 cup slivered almonds
1 package cream cheese
2 tablespoons milk
2/3 cup confectioners ' sugar
2 teaspoons water

Nutrision Information

Servings Per Recipe
12
Calories
395
Sugar
34g
Fat
20g
Apricot Danish Coffee Cake is a delicious breakfast treat that is perfect for sharing with family and friends. The combination of sweet white cake batter, tart apricots, and crunchy almonds make for a unique and delicious flavor. This cake can be enjoyed hot out of the oven or at room temperature, making it a versatile breakfast option. The creamy and smooth frosting on top adds a delicious layer of sweetness that ties the whole recipe together. Overall, this Apricot Danish Coffee Cake is a delightful way to start your day.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a mixing bowl, combine the cake mix, eggs, and sour cream. Beat well until a smooth batter is formed.
3.Pour the batter into a greased baking dish. Arrange the drained apricot halves on top of the batter.
4.In a small saucepan, melt the butter over low heat. Add the slivered almonds and stir until golden brown. Sprinkle the almond mixture over the apricot halves.
5.In a separate mixing bowl, combine the cream cheese, milk, confectioners sugar, and water to make the frosting. Mix well until creamy and smooth.
6.Spoon the frosting over the top of the almond and apricot layers.
7.Bake in the preheated oven for approximately 35-40 minutes or until golden brown.

PROS

This coffee cake is simple to make and uses readily available ingredients.
The combination of sweet cake batter, tart apricots, and crunchy almonds make for a unique and delicious breakfast treat.

CONS

Coffee cake is not the healthiest breakfast option due to its high sugar content.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apricots are a good source of vitamin C, potassium, and fiber. They also contain antioxidants that can help to protect the body against disease and reduce inflammation.

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