Apricot Bellinis

May 10, 2023May 10, 20230 2

Delicious Apricot Bellinis recipe for your summer brunch

by The Chefin Beverages

Prep

10 min

Cook

0 min

Ready In

2 hours

Level

Very easy

Rating

Ingredients

	2 cans apricot halves , drained ( do n't mix the 2 cans together )
	2 cans apricot nectar ( do n't mix the 2 cans together )
	1/2 cup sugar , divided
	crushed ice
	1 bottle sparkling wine or ( 750 ml ) bottle champagne , chilled
	fresh mint sprig ( optional , for garnish )

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

29g

Fat

Apricot Bellinis are a refreshing and fruity cocktail that originated in Italy. This drink consists of apricot puree, sugar, and sparkling wine or champagne and is often served with a slice of fresh peach as a garnish. The drink is a popular choice for brunches, bridal showers, and outdoor gatherings and is sure to impress your guests with its bright and cheerful appearance and delicious taste. With its mix of sweet and tart flavors, the Apricot Bellini is a crowd-pleaser that is perfect for any occasion.

Instructions

1.	Place half of the apricot halves, half of the apricot nectar, and 1/4 cup sugar in a blender.
2.	Process until smooth and pour into a large pitcher.
3.	Repeat with the remaining apricots, nectar, and sugar.
4.	Chill the apricot puree for at least 2 hours or overnight.
5.	To serve, crush enough ice to fill 6 glasses.
6.	Divide the apricot puree among the glasses.
7.	Top with sparkling wine or champagne and garnish with fresh mint sprigs.

PROS

Apricot Bellinis are a refreshing and fruity summer drink that is perfect for a brunch or outdoor gathering.

The drink is easy to make and can be made in advance for convenience.

CONS

This drink is high in sugar and alcohol, which can lead to health problems if consumed in excess.

It is recommended to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apricots are a good source of fiber, vitamins, and minerals such as vitamin A and potassium.
The vitamin A in apricots helps promote healthy vision, while potassium helps regulate blood pressure and reduce the risk of stroke.
However, it is important to note that the alcohol in this recipe can negate some of these health benefits.