Apricot Anzac Biscuits

May 20, 2023May 20, 20230 2
Delicious Apricot Anzac Biscuits recipe for your afternoon snack
in Biscuits

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup margarine
3 tablespoons margarine
2 tablespoons golden syrup
2 teaspoons boiling water
1 teaspoon baking soda
2 cups rolled oats
1 cup all-purpose flour
3/4 cup raw sugar
1/2 cup dried shredded coconut
1/2 cup diced dried apricots

Nutrision Information

Servings Per Recipe
12
Calories
252
Sugar
15g
Fat
11g
Apricot Anzac biscuits are a delicious variation of the traditional Anzac biscuits, a heritage cookie from Australia. These biscuits have a sweet fragrant aroma from the dried apricots and are filled with the goodness of rolled oats, lending a slightly chewy texture. Unlike the classic Anzac biscuits, this recipe has a healthier twist as it contains less butter and a little more margarine. These biscuits are ideal for tea time and can be stored in an air-tight container for a few days.

Instructions

1.Preheat oven to 160°C.
2.Grease and line a baking tray with parchment or silicone mat.
3.In a small saucepan, melt the margarine and golden syrup together over a low heat.
4.In a small dish, mix the baking soda and water and add it to the melted margarine mixture.
5.In a mixing bowl, combine the rolled oats, all-purpose flour, raw sugar, coconut, and apricots. Stir the mixture well.
6.Add the margarine mixture to the dry ingredients and stir until well combined.
7.Use a medium-sized ice cream scoop or tablespoon to form dough balls. Place them onto the prepared baking tray, flatten with a fork.
8.Bake in the preheated oven for about 18 to 20 minutes until the biscuits turn golden brown. Let them cool down on the baking tray for 5 minutes before transferring them onto a wire rack.
9.

PROS

These biscuits contain nutritious rolled oats and dried apricots, which can offer potential health benefits.
The biscuits are crunchy on the outside and chewy on the inside, making them a favorite among many snack-lovers.

CONS

They are high in sugar and fat and should be consumed in moderation.
People on a low-carb diet might want to avoid them.

HEALTH & BENEFITS

These biscuits contain rolled oats which help with digestion and are associated with a reduced risk of heart disease. According to a study, individuals who consume oats regularly have lower cholesterol levels than non-oat eaters. Apricots contain potassium, an electrolyte mineral that is important for blood pressure regulation and nerve function. They also offer vitamin A, a nutrient essential for healthy vision and immunity. Additionally, apricots are rich in antioxidants, including beta-carotene and lycopene, which may help protect your body against cellular damage caused by free radicals.

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