Apricot and Pistachio Slice (Bars)

May 30, 2023May 30, 20230 14
Apricot and Pistachio Slice - a sweet and nutty treat for any occasion
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dried apricot , diced
1 1/2 cups self-raising flour
1 teaspoon mixed spice or 1 teaspoon pumpkin spice
1/4 cup pistachios , chopped ( measured -kernals only . no shells )
1/3 cup firmly packed dark brown sugar
100 g butter , melted
2 eggs , lightly beaten ( recipe suggests usingeggs weighing 70 grams each )
8 teaspoons lemon juice
1 teaspoon vanilla essence
apricot jam , for glazing

Nutrision Information

Servings Per Recipe
12
Calories
223
Sugar
18g
Fat
10g
The Apricot and Pistachio Slice is a sweet and nutty treat that's perfect for any occasion. Whether you're looking for a quick and easy snack or a simple dessert to impress your guests, this recipe is sure to be a hit. The combination of dried apricots and chopped pistachios gives this dish a unique and delicious flavor that's both fruity and nutty. The addition of lemon juice and vanilla essence adds a subtle tanginess and sweetness that's just right. Overall, the Apricot and Pistachio Slice is a delightful way to indulge your sweet tooth while also getting a healthy dose of nutrients.

Instructions

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease a 3 cm-deep, 16 cm x 26 cm (base) slab pan. Line with baking paper, allowing a 2 cm overhang.
2.In a large bowl, sift together self-raising flour and mixed spice.
3.Add diced apricots, chopped pistachios, and dark brown sugar. Stir to combine.
4.Add melted butter, lightly beaten eggs, lemon juice, and vanilla essence. Stir to combine.
5.Spoon the mixture into the prepared pan and smooth the surface.
6.Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
7.Leave to cool for 10 minutes. Brush the top with apricot jam to glaze. Cut into slices to serve.

PROS

The Apricot and Pistachio Slice is a deliciously sweet treat that combines the fruity sweetness of apricots with the nutty crunch of pistachios.

It’s a great option for a quick and easy snack or dessert.

CONS

This recipe contains a fair amount of sugar and butter, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apricots are a good source of fiber and vitamin A, which can help improve digestion and support healthy eyesight.
Pistachios are a good source of protein, healthy fats, and fiber, which can help keep you full and satisfied.

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