Apricot and Pistachio Ricotta Cake

May 09, 2023May 9, 20230 1
Apricot and Pistachio Ricotta Cake - Rich Italian Dessert
in Dessert

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 cup sugar
3 eggs
1 cup ricotta cheese
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 tablespoon orange zest
2/3 cup pistachios
12 apricots

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
35g
Fat
23g
The Apricot and Pistachio Ricotta Cake is a popular Italian dessert that is enjoyed by millions around the world. It's a rich and flavorful cake that combines the sweet taste of apricots with the nutty flavor of pistachios. The cake has a dense and moist texture, which makes it perfect for serving with a cup of coffee or tea. The addition of ricotta cheese adds a creamy texture to the cake, while the orange zest gives it a fresh and zesty flavor. This cake is a classic Italian dessert that is often served during special occasions. It's a perfect way to end a meal on a sweet note.

Instructions

1.Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2.In a large bowl, cream the butter and sugar together until fluffy and light.
3.Beat in the eggs one at a time until fully incorporated.
4.Add the ricotta cheese and vanilla extract, mix well.
5.In a separate bowl, combine flour, salt, baking powder, and orange zest. Add slowly to the wet ingredients until just combined.
6.Fold in the pistachios gently.
7.Pour the batter into the prepared pan.
8.Cut the apricots into thin slices and arrange over the top of the batter.
9.Bake for 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean.
10.Cool and enjoy!

PROS

The Apricot and Pistachio Ricotta Cake is a versatile dessert that can be enjoyed in many different ways.
It’s moist, flavorful, and has an incredible texture.

This cake is perfect for any occasion, whether it’s a family gathering, a birthday party, or a dinner party.

It’s simple to make and requires only a handful of ingredients.

CONS

This cake is not suitable for people with nut allergies as it contains pistachios.

The cake is high in sugar and fat and should be enjoyed in moderation.

HEALTH & BENEFITS

This cake is not particularly healthy, but it does contain some beneficial ingredients. The pistachios are a good source of fiber and healthy fats, while the apricots are rich in vitamin A and C.
In addition, the cake contains ricotta cheese which is lower in fat and calories than many other types of cheese, making it a healthier option.

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