Ingredients

1/2 loaf ciabatta
1/4 cup olive oil
3/4 cup apricot preserves
2 -3 pinches crushed red pepper flakes ( optional )
5 ounces Fontina cheese , thinly sliced
6 ounces roasted chicken breast , thinly sliced ( deli chicken )
3 ounces prosciutto , thinly sliced ( about 5 slices )
extra virgin olive oil , to drizzle
Apricot and Chicken Bruschetta is a delicious appetizer recipe that is perfect for any occasion. The sweetness of the apricot preserves pairs perfectly with the salty and savory flavors of the chicken and prosciutto. This recipe is also very easy to make and can be prepared in just a few minutes, making it a great option for busy weeknights or last-minute gatherings. The melted Fontina cheese on top of the bruschetta adds a creamy and rich texture to this dish that is sure to satisfy your cravings.

Instructions

1.Preheat the oven to 375°F.
2.Cut the ciabatta loaf into 12 slices.
3.Brush each slice of bread with olive oil and place them on a baking sheet.
4.Spread about 1 tablespoon of apricot preserves onto each slice of bread then top the slices with chicken and prosciutto.
5.Sprinkle with crushed red pepper flakes (optional) and top with fontina cheese slices.
6.Bake for 10-12 minutes, or until the cheese is melted and the bread is crispy.
7.Drizzle with extra virgin olive oil and serve hot.

PROS

Apricot and Chicken Bruschetta is a quick and easy appetizer that is perfect for entertaining.

The combination of sweet and savory flavors is sure to please everyone’s taste buds.

CONS

This recipe contains deli chicken and prosciutto, which are high in sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apricots are low in calories and high in fiber, which is beneficial for digestive health.
Chicken is a good source of lean protein, which is important for building and repairing muscles.
Extra virgin olive oil is high in healthy monounsaturated fats, which can improve heart health and reduce inflammation.

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