Apricot and Cheese Danish Muffins

May 06, 2023May 6, 20230 13
Apricot and Cheese Danish Muffins - Delicious and Nutritious Breakfast Treat
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup oat bran
1/2 cup packed light brown sugar
1 cup milk
1/3 cup vegetable oil
2 eggs , lightly beaten
1 teaspoon vanilla extract
1 package cream cheese
3/4 cup apricot-pineapple jam ( or other flavor )

Nutrision Information

Servings Per Recipe
12
Calories
280
Sugar
12g
Fat
12g
These Apricot and Cheese Danish Muffins are the perfect way to start your morning. Made with healthy oat bran and packed with sweet, tangy apricot jam and creamy cream cheese, these muffins are both delicious and nutritious. They're also incredibly easy to make, so you can whip up a batch quickly and have a tasty breakfast treat all week long. Whether you're looking for a quick breakfast or a healthy snack, these muffins are sure to satisfy.

Instructions

1.Preheat the oven to 375°F
2.In a large bowl, mix together flour, baking powder, salt, oat bran, and brown sugar
3.In a separate bowl, whisk together milk, oil, eggs, and vanilla
4.Slowly stir the wet ingredients into the dry ingredients until just combined
5.Spoon batter into greased muffin tins, filling each cup about 1/3 full
6.Spoon a tablespoon of cream cheese and a teaspoon of apricot-pineapple jam into the center of each muffin
7.Spoon more batter into cups until they are about 2/3 full
8.Bake for 20-25 minutes until muffins are golden brown
9.Let muffins cool in pan for 5 minutes before transferring to a wire rack to cool completely

PROS

Delicious, easy to make, perfect for breakfast or as a snack, packed with fiber and nutrients

CONS

May be too sweet for some, contains some fat and sugar

HEALTH & BENEFITS

Apricot and Cheese Danish Muffins are packed with fiber from the oat bran, which helps promote a healthy digestive system. The apricots are a good source of vitamin A and C, while the cream cheese provides a healthy dose of calcium and protein. These muffins are an excellent way to start your day with a nutritious breakfast.

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