Apricot and Blueberry Stuffed French Toast

May 09, 2023May 9, 20230 2
Delicious Apricot and Blueberry Stuffed French Toast recipe for a perfect breakfast
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sliced fresh apricots or 1 cup canned apricots
1 cup fresh thawed and drained on paper towels or 1 cup frozen blueberries , thawed and drained on paper towels
2 tablespoons sugar
1 package cream cheese
1/2 cup apricot preserves
3 eggs
2/3 cup half-and-half
2 tablespoons honey
2 teaspoons vanilla extract
1/4 cup butter , divided
12 slices thick white bread
3/4 cup vanilla yogurt ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
445
Sugar
24g
Fat
22g
Looking for a delicious breakfast recipe that will impress your guests? This Apricot and Blueberry Stuffed French Toast should do the trick! This French toast recipe is a unique and creative twist on the classic breakfast dish, featuring a stuffing made with cream cheese, apricot preserves, and fresh blueberries and apricots. The resulting French toast is sweet, creamy and packed with fresh fruits, making it a filling and satisfying breakfast that is perfect for starting your day on a high note.

Instructions

1.In a small saucepan, combine the apricots, blueberries and sugar.
2.Cook over low heat for 10-15 minutes until the fruits are soft and the sugar has dissolved.
3.In a separate bowl, mix the cream cheese and apricot preserves until well combined.
4.Cut a 2-inch slit in each bread slice, making sure not to cut all the way through.
5.Stuff each slice of bread with a heaping tablespoon of the cream cheese mixture and a spoonful of the fruit mixture.
6.Beat together the eggs, half-and-half, honey and vanilla extract.
7.In a large skillet, melt a tablespoon of butter over medium-high heat.
8.Dip each slice of bread into the egg mixture and let any excess drip off.
9.Cook the French toast for 2-3 minutes on each side, or until golden brown and crispy.
10.Serve hot with a dollop of vanilla yogurt (optional).

PROS

This French toast is sweet, creamy and packed with fresh fruits.

The stuffing makes it extra flavorful and adds an element of surprise to the classic breakfast dish.

CONS

This French toast is not particularly healthy, as it contains a lot of sugar and saturated fats from the cream cheese and butter.

Therefore, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this French toast may not be the healthiest breakfast option, it does contain fresh fruits which are rich in vitamins and minerals.
Blueberries in particular are a great source of antioxidants that help to boost immunity and prevent chronic diseases.
Apricots are rich in fiber and can aid in digestion and weight loss.

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