Apricot Almond Cinnamon Jam

May 12, 2023May 12, 20230 3

Indulge in the sweet and nutty flavors of Apricot Almond Cinnamon Jam

by The Chefin Jam

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies

Calories

Sugar

11g

Fat

Apricot Almond Cinnamon Jam is a perfect treat for any occasion. The apricots, almonds, and cinnamon are combined beautifully to create the perfect balance of flavors. This jam can be enjoyed on toast, scones, or as a sandwich filling. Because of its unique flavors, it makes for a great gift to share with family and friends. The homemade touch is priceless, and the possibilities of usage are endless. This recipe provides a great way to preserve apricots, so you can enjoy the sweet and tangy fruit flavors all year round!

Instructions

1.	Place chopped apricots in a large pot and simmer until soft.
2.	Add butter, sugar, almond extract, and cinnamon and stir until sugar dissolves.
3.	Add Certo pectin crystals and stir for 1-2 minutes until well combined.
4.	Let the mixture cool and set for 15-20 minutes, then transfer to sterilized jars and seal tightly.

PROS

The combination of apricots, almonds, and cinnamon creates a delicious and unique flavor.

This homemade jam is a great way to preserve fresh fruits to enjoy all year round.

CONS

This jam is high in sugar content, so it should be enjoyed in moderation as part of a balanced diet.

It requires a quick hand with the Certo pectin crystals to get the right consistency.

HEALTH & BENEFITS

Apricots are an excellent source of vitamins A and C, potassium, and fiber.
Almonds are loaded with healthy monounsaturated fats and antioxidants.
Cinnamon is known for its anti-inflammatory and antioxidant properties, making this jam a healthy choice in moderation.

	5 cups apricots , chopped
	1 box Certo , pectin crystals
	5 cups sugar
	2 teaspoons almond extract
	1/8 teaspoon cinnamon
	1/4 teaspoon butter or 1/4 teaspoon margarine