Applesauce Cornbread

May 13, 2023May 13, 20230 9
Amazing Applesauce Cornbread recipe for a flavorful side dish
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 cup fine cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup skim milk
2 large eggs
1/4 cup unsweetened applesauce

Nutrision Information

Servings Per Recipe
9
Calories
166
Sugar
7g
Fat
2g
Cornbread is a classic American dish that has many regional variations, from sweet to savory. This version of cornbread uses applesauce to add a touch of sweetness and moisture, while still maintaining the classic cornmeal crunch. It's perfect for serving alongside a bowl of chili or soup, or as a simple snack with a pat of butter and a drizzle of honey.

Instructions

1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) square baking dish.
2.In a large bowl, whisk together the flour, cornmeal, baking soda, baking powder, salt, and sugar.
3.In a separate bowl, whisk together the milk, eggs, and applesauce.
4.Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5.Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6.Let cool for a few minutes before slicing and serving.

PROS

This cornbread is easy to make and has a slightly sweet and moist texture thanks to the addition of applesauce.

It pairs well with many main dishes and makes for a great snack on its own.

CONS

Cornmeal and all-purpose flour are not particularly nutrient-dense, so this cornbread should be enjoyed in moderation as part of a balanced diet.

Some people might find it too sweet or lacking in texture.

HEALTH & BENEFITS

While this cornbread may not be the healthiest food out there, the addition of applesauce can help lower the fat content and add some extra fiber to the dish.

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