Apples in Stewed Cherries (Apfel in Kirschenkompott)

May 11, 2023May 11, 20230 1
Apples in Stewed Cherries (Apfel in Kirschenkompott) recipe for a sweet and tart treat!
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can tart cherries , in water
1/4 cup sugar
3 teaspoons cornstarch
2 tablespoons cold water
2 large apples ( or 4 small apples )
1 packet slivered almonds
1 cup apple juice ( or white wine )
1/4 cup lemon juice
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
4-6
Calories
200
Sugar
20g
Fat
5g
Apples in Stewed Cherries (Apfel in Kirschenkompott) is a traditional German dessert that is often enjoyed during the fall and winter months. This sweet and tart treat is perfect for a cozy evening at home or a festive holiday gathering. The soft and tender apples are complemented by the juicy and flavorful stewed cherries, creating a delicious and satisfying dessert option. The addition of slivered almonds provides a satisfying crunch and a healthy source of protein and fat.

Instructions

1.Drain the cherries, reserving their liquid in a saucepan.
2.Add 1/4 cup of sugar to the saucepan and bring to a boil over medium heat.
3.In a small bowl, mix the cornstarch and cold water until smooth.
4.Slowly pour the cornstarch mixture into the saucepan, stirring constantly until the mixture thickens.
5.Let the cherry mixture cool slightly.
6.Peel and dice the apples into bite-sized pieces.
7.In a large saucepan, combine the apple juice, lemon juice, sugar, vanilla extract, and cinnamon.
8.Bring the apple juice mixture to a simmer over medium heat.
9.Add the diced apples to the apple juice mixture and simmer for 5-7 minutes, or until the apples are tender.
10.Spoon the stewed cherries over the apples and sprinkle with slivered almonds. Serve warm or chilled.

PROS

This recipe combines the sweetness of apples with the tartness of cherries, creating a delicious and unique flavor experience.

It is a great way to use up extra apples and canned cherries in a new and exciting way.

CONS

This recipe requires some time and effort to prepare, as there are several steps involved in making the stewed cherries and cooking the apples.

It is also a relatively high sugar dessert, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Both apples and cherries are rich in antioxidants and fiber, which can help improve digestion and boost immune function.
The slivered almonds provide a healthy source of fat and protein, which can help stabilize blood sugar levels.

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